Bake Sense

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Dear chewy, crispy-edged cookie connoisseur,
Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen…
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Sarah Lemanski
1
Brown Butter - Oat.
Why do some things just sound so good?
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Sarah Lemanski
1
1. Whip Cream. 2. Top with Fruit.
Cake and dessert when you have little or no time to make cake or dessert.
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Sarah Lemanski
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Brown Butter - Oat.
 • Sarah Lemanski
1
A sliding scale of citrus curds.
 • Sarah Lemanski
Citrus Trip
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A cure-all to convalesce
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1. Whip Cream. 2. Top with Fruit.
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Grain Changer Map
Hello, this thread is going out to subscribers to the extra credit portion of the newsletter. Following on from today’s letter, I wanted to shar…
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Sarah Lemanski
6
Regional Recipes
Navigating hyperlocal recipe writing with identity-specific ingredients.
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Sarah Lemanski
3
Short & Snappy
A cracker for the eternal snacker.
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Sarah Lemanski
Good Things Come in Small Packages
petit épeautre. einkorn. little spelt. escanda menor. piccolo farro.
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Sarah Lemanski
Follow your nose.
Further aroma explorations and a cake for celebration.
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Sarah Lemanski
Taking Stock of Seasonal Scents
What's in the air? What's in the ground?
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Sarah Lemanski
Join me on Notes
A new place to connect
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Sarah Lemanski
Bake Sense
Bake Sense
Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.
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