Bake Sense
Bake Sense is a weekly newsletter from Sarah Lemanski, award-winning baker and founder of NOVA Bakehouse.
Each newsletter will feature commentary, ideas, inspiration and musings on all things baking, from bread to pastries, pudding to desserts and everything in between.
With a style of baking that champions the use of flavourful, seasonal ingredients with a particular focus on wholegrain flour and a resourceful approach, this newsletter will be useful to both professional and home bakers alike as Sarah shares her unique perspective from the interface between busy bakery life and home kitchen comfort.
Why subscribe?
You won’t have to worry about missing anything. Every new edition of the newsletter will drop directly into your inbox each Sunday afternoon (GMT). The perfect time to sit down with a cup of tea.
Join the community
If you’d like to be part of a community of people who share your interests, then consider becoming a free subscriber and if you want to dig in even deeper, consider upgrading to the Extra Credit portion of the newsletter via the link below.
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