This is beautiful Sarah! Love the sound of a frangipane enriched with the delicious flavours of honey and saffron - two of my favourite flavours. Would happily have a slice of this GdR just about now. Or as you say as a tart with some soft poached pears nestled into that rich and buttery frangipane!
This is beautiful Sarah! Love the sound of a frangipane enriched with the delicious flavours of honey and saffron - two of my favourite flavours. Would happily have a slice of this GdR just about now. Or as you say as a tart with some soft poached pears nestled into that rich and buttery frangipane!
This sounds so lovely! Can leftover crème patisserie and frangipane be frozen for future use?
Yes, both should freeze well for up to a month. 🙂