This!! I’m constantly talking with coworkers about how we should all be better about taking breaks, and how difficult it seems to be to do that when you’re on dough’s schedule. A recent “sandwich” was a juicy slice of tomato dragged through croissant flakes on both sides.
This!! I’m constantly talking with coworkers about how we should all be better about taking breaks, and how difficult it seems to be to do that when you’re on dough’s schedule. A recent “sandwich” was a juicy slice of tomato dragged through croissant flakes on both sides.
It’s such a challenge, dough is demanding and there is always something to attend to in a busy bakery.