Bake Sense

We're a husband-and-wife chef duo braving the wild ride of launching our first restaurant in "the worst year for restaurants ever."

I write about desserts, baked goods and a bit of food policy focusing on Latin America.

Notes on appetite and recipes to delight it

essays on life and culture

Telling stories of food and resistance in wartime Ukraine - and other scenes from an accidental baking life.

Thoughts and stories as I get my product to market.

A print publication exploring society through sweets.

Farm life and rural living from a small farm in Western North Carolina. Essays, recipes, seasonal snapshots, and a truthful peek into the lives of two people trying to build something honest.

Letters about bread, flour and people.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader