Below are links to all the recipes published thus far. I hope you find the index as helpful as I will when navigating this newsletter.
Scone/Muffin/Quick Bread
Biscuit/Cookie/Bar/Cracker
Brown Butter Einkorn Blondie with Candied Grapefruit & White Chocolate
Seeded Sprouted Einkorn & Fig Crackers
Buckwheat, Black Sesame & Pear Crackers
Brown Butter, Oat & Granola Cookie
Tell Me What You Taste Shortbread
Black Wheat & Brazil Nut Praline Cookies
Chocolate Buckwheat Truffle Cookies
Cake/Layers and Fillings
Coffee & Toasted Sesame Cake with Tahini Swiss Meringue
Olive Oil & Panela Sugar Swiss Meringue Buttercream
A no-fuss Mascarpone cloud to cover any apple cake
Sweet Buns
Lemon Sugared Baked PÄ…czki with Prune and Walnut Filling
Pie/Tart
Black Bottom Lime Butter Curd Tarts
Summer Strawberry Tarts:Fig Leaf Creme Legere
Apple Tart in the French style
Pastry Essential
Flaky Pie Pastry Autumn ‘23 Ed.
Frozen Dessert
Apricot Parfait with Salted Sage & Naked Oat Biscuit
Chocolate Buckwheat & Vanilla Ice Cream Sandwich
Meadowsweet Parfait with Almond Dacquoise
Raspberry Ripple & Coconut Ice Cream Sandwich
Jam/Marmalade/Curd/Preserve
A raspberry jam to rival pudding
Confection
Soft Sage Caramel with Sea Salt
Fruit
Summer Stone Fruit & Honey Wholewheat Cobbler
Rye & Chocolate Pear Pudding with Chocolate Sauce
Savoury
Radicchio Salad with Apple Syrup & Toasted Almonds
Rainbow Chard & Broad Bean Quiche
Drink
Miscellaneous
Brown Butter, Honey & Frizzled Sage
Guides For Flavour Exploration and Ingredients
Taking Stock of Seasonal Scents
Brilliant! Thank You!
Yeay! Thanks for sharing this - will make it so much easier to find your recipes!